Healthy eating
All food is freshly prepared in our kitchen daily. No salt or sugar is added to our recipes, herbs flavour our dishes, and seasonal vegetables feature throughout.
| Day | Breakfast | Morning snack | Lunch | Light tea |
|---|---|---|---|---|
| Monday | Toast or cereal G, M | Fresh fruit + Crackers & jam G | Bolognese & pasta with garlic bread G, M, T | Malt loaf, cheese cubes, cucumber sticks & fresh fruit G, M |
| Tuesday | Toast or cereal G, M | Fresh fruit + Oatcakes G | Chicken & vegetable casserole with mashed potato & Yorkshire pudding G, M, E | Cheese & tomato pizza & mini muffin & fresh fruit G, M, E, T |
| Wednesday | Toast or cereal G, M | Fresh fruit + Rice cakes | Black bean & vegetable stir-fry with rice G, T, V | Croissant, Greek yogurt & honey & fresh fruit G, M, E |
| Thursday | Toast or cereal G, M | Fresh fruit + Breadsticks G | Tuna & broccoli pasta bake G, M, F | Chicken wrap, baby tomatoes, carrot sticks & fresh fruit G, T |
| Friday | Toast or cereal G, M | Fresh fruit + Crispbread G | Butternut squash & sweet potato curry with basmati rice V | Pancakes, rice cakes & fresh fruit G, M, E |
| Day | Breakfast | Morning snack | Lunch | Light tea |
|---|---|---|---|---|
| Monday | Toast or cereal G, M | Fresh fruit + Crackers & jam G | Quorn chilli with rice & tortilla chips E, T, V | Tomato & basil pasta & fresh fruit G, T |
| Tuesday | Toast or cereal G, M | Fresh fruit + Breadsticks G | Sausage casserole with seasonal vegetables G | Sausage rolls, Greek yogurt & fresh fruit G, M |
| Wednesday | Toast or cereal G, M | Fresh fruit + Rice cakes | Baked potato with fish fingers, peas, sweetcorn or baked beans G, F, T | Vegetable savoury rice & salad V |
| Thursday | Toast or cereal G, M | Fresh fruit + Oatcakes G | Spanish chicken & couscous G, T | Roast ham, carrot sticks, breadsticks & hummus & fresh fruit G, Se |
| Friday | Toast or cereal G, M | Fresh fruit + Crispbread G | Salmon pasta bake with salad G, M, F | Lemon & jam fingers, oaty low sugar snack & fresh fruit G, M, E |
| Day | Breakfast | Morning snack | Lunch | Light tea |
|---|---|---|---|---|
| Monday | Toast or cereal G, M | Fresh fruit + Crackers & jam G | Thai green curry with rice F | Chicken wraps, baby tomatoes & cucumber sticks & fresh fruit G, T |
| Tuesday | Toast or cereal G, M | Fresh fruit + Oatcakes G | Roast pork with seasonal vegetables & potatoes G | Cheese & tomato pizza & oaty low sugar snack G, M, T |
| Wednesday | Toast or cereal G, M | Fresh fruit + Crispbread G | Beef arrabbiata with salad G, T | Sausage rolls, pitta fingers with cream cheese & fresh fruit G, M |
| Thursday | Toast or cereal G, M | Fresh fruit + Breadsticks G | Chickpea & vegetable goulash with crusty bread G, T, V | Malt loaf, carrot sticks with dips & fresh fruit G, M |
| Friday | Toast or cereal G, M | Fresh fruit + Rice cakes | Creamy salmon, green bean & potato bake M, F | Croissants & Greek yogurt with dates & fresh fruit G, M |
Allergy key: G Gluten · M Milk · E Egg · F Fish · Se Sesame · T Tomato · V Vegetarian. Allergen ingredients can vary by brand and recipe; staff check current product labels and each child's allergy plan before serving. Please always tell us about your child's allergies and intolerances.
Alternative meals are available for children with allergies, intolerances and individual dietary requirements. Babies are provided with organic snacks and organic fruit pouches alongside fresh fruit appropriate to their stage of development.
Independent Dining: From around 20 months, children are supported to serve their own food from shared dishes at the table. This encourages independence, confidence, social skills and positive mealtime manners.
Fresh drinking water is always available for children to help themselves throughout the day. Smaller children have a beaker filled on arrival and topped up whenever it's empty.
Our kitchen holds a Food Standards Agency hygiene rating of 5 (Very Good), the highest rating available.